Author：Huamo Water treatment materials FROM：Water filter membrane manufacturer TIME：2021-11-01
In fruit juice production, the juice concentration is mainly carried out by microfiltration and ultrafiltration membrane technology. The performance of ultrafiltration membrane technology replaces the traditional manual process, greatly shortening the clarification time. Moreover, the obtained juice has higher definition and better aroma than traditional methods, and is not easy to cause secondary deposition. At the same time, the intercepted pectin can be further purified.
1. The actual effect of ultrafiltration membrane technology is stable and the product quality is good.
Water ultrafiltration system has a long service life, good repair function, strong anti-microbial strain environmental pollution ability, and can maintain a high permeation diffusion coefficient and interception rate for a long time.
3. Energy saving, low operating cost, simple actual operation and maintenance.
The uf membrane module with pressure difference as the driving force is the ultrafiltration membrane technology, which is suitable for solving the separation and concentration of the substance concentration in the aqueous solution. It is widely used in various fields such as clarification and concentration of beverage juice.